Halloween spider bread: A delicious recipe for spooky parties
Discover how to make this fun and spooky Halloween spider bread that will impress your guests at any Halloween party!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1 tablespoon olive oil
- 1 egg (beaten, for egg wash)
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- After rising, shape the dough into a spider form, using extra dough for the legs.
- Preheat the oven to 375°F (190°C).
- Brush the bread with the beaten egg wash.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- For a spooky effect, add raisins or chocolate chips as the eyes of the spider.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Halloween, spider bread, recipe, spooky parties