Ground Beef Corn Cheese Tots: Easy, Cheesy Comfort Food Delight
These Ground Beef, Corn & Cheese Tots are a deliciously cheesy comfort food that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup corn kernels
- 2 cups shredded cheese
- 1 cup mashed potatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
- In a large bowl, combine the cooked beef, corn, cheese, mashed potatoes, garlic powder, onion powder, paprika, salt, and pepper.
- Mix well and form into small tots.
- Roll each tot in breadcrumbs to coat.
- Place the tots on a baking sheet and bake for 20-25 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add chopped herbs or spices of your choice.
- These tots can be frozen before baking for a quick meal later.
Nutrition
- Serving Size: 5 tots
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Ground Beef, Corn, Cheese, Tots, Comfort Food