Gordon Ramsay Sticky Toffee Pudding: Indulgent Comfort Dessert Recipe
Experience the rich and indulgent flavors of Gordon Ramsay’s Sticky Toffee Pudding, a perfect comfort dessert to delight any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200 grams pitted dates
- 250 ml boiling water
- 1/2 teaspoon baking soda
- 80 grams unsalted butter, softened
- 150 grams brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 180 grams all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 200 ml double cream
- 200 grams toffee sauce
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, soak pitted dates in boiling water for 10 minutes, then blend until smooth.
- In a separate bowl, cream together the softened butter and brown sugar until fluffy.
- Add the eggs one at a time, mixing well after each. Then stir in the vanilla extract.
- Combine flour, baking powder, and salt, gradually adding to the wet mixture.
- Fold in the date puree until fully incorporated.
- Pour the batter into a greased baking dish and smooth the top.
- Bake for 30-35 minutes, or until a skewer comes out clean.
- Allow to cool slightly before serving with warm toffee sauce and double cream.
Notes
- For an extra indulgent treat, drizzle more toffee sauce over the top before serving.
- Serve warm for the best texture and flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 50 grams
- Sodium: 220 mg
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 90 mg
Keywords: Gordon Ramsay, Sticky Toffee Pudding, dessert, recipe, comfort food