Gordon Ramsay Chocolate Mousse That’s Divine and Easy to Make
Learn how to create a divine chocolate mousse with Gordon Ramsay’s easy recipe.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 3 large eggs
- 50 grams sugar
- 300 ml double cream
Instructions
- Start by melting the dark chocolate in a bowl over simmering water.
- Once melted, let it cool slightly before preparing the eggs.
- Separate the egg whites and yolks, then whisk the sugar with the yolks until pale and creamy.
- Fold the melted chocolate into the egg yolk mixture.
- In a separate bowl, whisk the egg whites until stiff peaks form, and gently fold them into the chocolate mixture.
- In another bowl, whip the double cream until it forms soft peaks and fold into the mixture until combined.
- Transfer the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- Ensure the chocolate is cooled before mixing to prevent the eggs from cooking.
- For a twist, add a splash of vanilla extract or a pinch of sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20 grams
- Sodium: 50 mg
- Fat: 22 grams
- Saturated Fat: 13 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 125 mg
Keywords: Gordon Ramsay, chocolate mousse, easy dessert