German Chocolate Brownies: Easy Indulgence for Baking Lovers
Indulge in the rich and delightful taste of German Chocolate Brownies, a perfect treat for any baking lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups sugar
- 1 cup butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in cocoa powder and sugar.
- Add the eggs one at a time, followed by the vanilla extract.
- Stir in the flour, baking powder, and salt until smooth.
- Fold in the chopped pecans and shredded coconut.
- Pour the batter into a greased baking pan and bake for 25-30 minutes.
- Let cool before serving.
Notes
- For an extra indulgent treat, top with chocolate ganache.
- Serve with vanilla ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: German Chocolate Brownies, baking, dessert