Garlic Parmesan Roasted Sweet Potatoes: Easy, Irresistibly Delicious
Deliciously roasted sweet potatoes with garlic and parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds sweet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes.
- In a large bowl, combine sweet potatoes, olive oil, garlic, salt, and pepper.
- Toss until well coated, then spread evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until tender.
- Remove from the oven, sprinkle with parmesan cheese, and return to the oven for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add more garlic.
- Adjust the amount of parmesan to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 7g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Garlic, Parmesan, Roasted, Sweet Potatoes, Easy, Delicious