Garlic Parmesan Roasted Broccoli: The Best Easy Side Dish Ever
This Garlic Parmesan Roasted Broccoli is a delicious and easy side dish that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the broccoli, olive oil, garlic, salt, and pepper. Toss to coat evenly.
- Spread the broccoli mixture on a baking sheet in a single layer.
- Roast for 15-20 minutes or until the broccoli is tender and starting to brown.
- Sprinkle the Parmesan cheese over the broccoli and return to the oven for an additional 5 minutes.
- Serve hot, garnished with red pepper flakes if desired.
Notes
- This dish pairs well with grilled chicken or fish.
- For extra flavor, you can add lemon zest before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 5 mg
Keywords: Garlic, Parmesan, Roasted, Broccoli, Side Dish