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Garlic Herb Roasted Potatoes: The Best Flavorful Side Dish

Garlic Herb Roasted Potatoes
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Garlic Herb Roasted Potatoes are a delicious and easy side dish that pair perfectly with any meal. This recipe combines garlic, fresh herbs, and crispy potatoes for an unforgettable flavor experience.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the baby potatoes in halves or quarters, depending on their size.
  3. In a large bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
  4. Add the potatoes to the bowl and toss until they are well coated with the herb mixture.
  5. Spread the potatoes out on a baking sheet in a single layer.
  6. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, tossing halfway through.
  7. Remove from oven and let cool slightly before serving.

Notes

  • For extra flavor, add some grated Parmesan cheese before roasting.
  • These potatoes can be served with a variety of dips or sauces.

Nutrition

Keywords: Garlic Herb Roasted Potatoes, side dish, potatoes, roasted, herbs, garlic

Find it online: https://www.foodiespirit.com/garlic-herb-roasted-potatoes/