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Garlic Butter Chicken and Potatoes Skillet: Easy & Irresistibly Delicious

Garlic Butter Chicken and Potatoes Skillet
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Garlic Butter Chicken and Potatoes Skillet is a savory one-pan dish that’s both easy to make and delicious!

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 2 cups baby potatoes, halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. In a large skillet, melt half of the butter over medium heat.
  2. Add the chicken thighs and season them with salt and pepper.
  3. Cook until browned on both sides, about 5-7 minutes.
  4. Remove the chicken from the skillet and set aside.
  5. Add the potatoes to the skillet and cook until tender.
  6. Add the garlic and the remaining butter, stirring to combine.
  7. Return the chicken to the skillet, add thyme and Italian seasoning, and cook until the chicken is fully cooked.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the chicken in garlic and herbs for a few hours before cooking.
  • Feel free to add vegetables like bell peppers or green beans.

Nutrition

Keywords: Garlic Butter Chicken and Potatoes Skillet, easy chicken recipes, one-pan meals

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