Fruit Salad With Condensed Milk: The Easy, Indulgent Twist
This fruit salad with condensed milk is a quick and indulgent dessert that combines fresh fruits with a creamy, sweet dressing.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 1 cup strawberries, sliced
- 1 cup bananas, sliced
- 1 cup apples, diced
- 1 cup grapes, halved
- 1 cup condensed milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- In a large bowl, combine all the prepared fruits.
- In a separate bowl, whisk together the condensed milk, lemon juice, and vanilla extract until smooth.
- Pour the dressing over the fruit and gently mix to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to use any combination of fruits you like.
- For a lighter version, you can substitute Greek yogurt for some of the condensed milk.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Fruit Salad, Condensed Milk, Easy Dessert