Fried Rice Made Easy: A Flavorful Twist with Turkey Bacon
Delve into this easy fried rice recipe featuring turkey bacon for a delicious twist on a classic dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked rice
- 4 strips turkey bacon
- 1 cup mixed vegetables
- 3 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs
Instructions
- Cook the turkey bacon until crispy, then chop into pieces.
- In the same pan, add the mixed vegetables and cook until tender.
- Add the cooked rice and mix well with the vegetables and bacon.
- Push the rice mixture to one side of the pan, crack the eggs into the empty space, and scramble them.
- Combine everything together, then add soy sauce and sesame oil, stirring well.
- Garnish with green onions and serve hot.
Notes
- For added flavor, consider adding garlic or ginger.
- This recipe can be easily customized with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Fried Rice, Turkey Bacon, Easy Recipe