Fresh Raspberry Tiramisu: A Delightful Twist on a Classic Dessert
A creamy and fruity version of the traditional tiramisu, featuring fresh raspberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups brewed espresso, cooled
- 24 ladyfinger cookies
- 2 tablespoons cocoa powder
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
- Dip each ladyfinger into the cooled espresso for a few seconds, then layer in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Layer half of the fresh raspberries over the mascarpone.
- Repeat the layers with remaining ladyfingers, mascarpone mixture, and raspberries.
- Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.
Notes
- For an extra touch, add a splash of raspberry liqueur to the espresso.
- Using a hand mixer makes whipping the cream quicker and more efficient.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Fresh Raspberry Tiramisu