French Toast Sticks Recipe: Deliciously Easy for Cozy Mornings
A simple and delicious recipe for French toast sticks that are perfect for a cozy morning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1 tablespoon butter
Instructions
- Cut each slice of bread into four strips.
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
- Dip each bread strip into the egg mixture, coating well.
- In a large skillet, melt butter over medium heat.
- Add the coated bread strips and cook until golden brown on all sides.
- Serve warm with syrup or dusted with powdered sugar.
Notes
- For a sweeter flavor, consider adding a pinch of nutmeg.
- Use thick-cut bread for best results.
Nutrition
- Serving Size: 2 sticks
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg
Keywords: French Toast, Breakfast, Easy Recipes