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French Onion Ground Beef and Rice Casserole: Easy Comfort Food Delight

French Onion Ground Beef and Rice Casserole

A warm and hearty casserole that combines the flavors of French onion soup with ground beef and rice, perfect for a cozy dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup long-grain rice
  • 2 cups beef broth
  • 1 can French onion soup
  • 1 cup shredded cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add the beef broth, French onion soup, rice, Worcestershire sauce, garlic powder, and onion powder. Stir to combine.
  4. Transfer mixture to a baking dish and cover with foil.
  5. Bake for 45 minutes, then remove the foil and sprinkle cheese on top.
  6. Bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.

Notes

  • This casserole can be topped with fresh herbs for added flavor.
  • Substitute brown rice for a different texture; cooking time may vary.

Nutrition

Keywords: French Onion Ground Beef and Rice Casserole, comfort food, casserole recipes