French Onion Ground Beef and Rice Casserole: Easy Comfort Food Delight
A warm and hearty casserole that combines the flavors of French onion soup with ground beef and rice, perfect for a cozy dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baked
- Cuisine: French-American
- Diet: Standard
- 1 pound ground beef
- 1 cup long-grain rice
- 2 cups beef broth
- 1 can French onion soup
- 1 cup shredded cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the beef broth, French onion soup, rice, Worcestershire sauce, garlic powder, and onion powder. Stir to combine.
- Transfer mixture to a baking dish and cover with foil.
- Bake for 45 minutes, then remove the foil and sprinkle cheese on top.
- Bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
Notes
- This casserole can be topped with fresh herbs for added flavor.
- Substitute brown rice for a different texture; cooking time may vary.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French Onion Ground Beef and Rice Casserole, comfort food, casserole recipes