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Fluffy Japanese Soufflé Pancakes: The Best Light & Airy Delight

Fluffy Japanese Soufflé Pancakes
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These Fluffy Japanese Soufflé Pancakes are an airy delight perfect for breakfast or brunch.

Ingredients

Scale
  • 2 large eggs
  • 60ml milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter

Instructions

  1. Separate the egg whites and yolks into two bowls.
  2. Whisk the egg yolks with milk, sugar, and vanilla until smooth.
  3. Sift in the flour, baking powder, and salt; mix until combined.
  4. In a clean bowl, beat egg whites until stiff peaks form.
  5. Gently fold the egg whites into the yolk mixture until no streaks remain.
  6. Heat a skillet over low heat and grease with butter.
  7. Pour batter into the skillet, using a ring mold if desired.
  8. Cover and cook until bubbles form, then flip and cook until golden.
  9. Serve warm with syrup or toppings of choice.

Notes

  • Using room temperature ingredients can help achieve fluffier pancakes.
  • Experiment with different toppings like fruits or whipped cream.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, pancakes, breakfast, brunch, airy pancakes

Find it online: https://www.foodiespirit.com/fluffy-japanese-souffle-pancakes/