Print

Fluffy Japanese Soufflé Pancakes: The Best Recipe for Beginners

Fluffy Japanese Soufflé Pancakes
Print Recipe

Learn how to make the best fluffy Japanese soufflé pancakes at home with this easy recipe designed for beginners. Discover the secrets to achieving that perfect fluffy texture!

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons granulated sugar
  • 1/2 cup all-purpose flour
  • 1 tablespoon milk
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract

Instructions

  1. Separate the egg whites and yolks.
  2. In a bowl, whisk the egg yolks with sugar until pale.
  3. Add milk, vanilla, flour, and baking powder to the yolk mixture and combine.
  4. In another bowl, beat the egg whites until soft peaks form.
  5. Gradually fold the egg whites into the yolk mixture carefully to maintain fluffiness.
  6. Heat a non-stick skillet over low heat and pour the batter into the pan.
  7. Cover and cook for about 3-5 minutes until bubbles form, then flip and cook for another 3-5 minutes.

Notes

  • Make sure to use fresh eggs for the best results.
  • Cooking on low heat is crucial to avoid burning.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes, Japanese pancakes, soufflé pancakes

Find it online: https://www.foodiespirit.com/fluffy-japanese-souffl-pancakes-the-best-recipe-for-beginners/