Fluffernutter Cookies: Indulgent Treats for Homemade Delight
A delightful combination of peanut butter and marshmallow fluff, these Fluffernutter Cookies are the perfect indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
- ½ cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract until smooth.
- Fold in the marshmallow fluff until well combined.
- Gradually add in the flour and mix until just combined.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Allow cookies to cool slightly before transferring to a wire rack.
Notes
- For extra texture, you can add chocolate chips or chopped nuts.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Fluffernutter Cookies, peanut butter cookies, marshmallow cookies
Find it online: https://www.foodiespirit.com/fluffernutter-cookies/