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Filet O Fish Copycat Recipe: Easy and Delicious Homemade Delight

Filet O Fish Copycat Recipe

This Filet O Fish copycat recipe is easy to make and delivers the delicious flavors of the classic fast food sandwich right in your kitchen.

Ingredients

Scale
  • 2 fillets white fish (like cod or haddock)
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup tartar sauce
  • 4 hamburger buns
  • 4 slices American cheese
  • 1 cup lettuce (shredded)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix breadcrumbs with salt and pepper.
  3. Dredge the fish fillets first in flour, then dip in egg, and finally coat with the breadcrumb mixture.
  4. Place the coated fish fillets on a baking sheet and bake for 20 minutes or until golden and cooked through.
  5. Toast the hamburger buns lightly.
  6. Assemble the sandwiches by placing a fish fillet on each bun, topping with cheese, shredded lettuce, and tartar sauce.
  7. Serve hot and enjoy your homemade Filet O Fish!

Notes

  • For extra crunch, you can fry the fish instead of baking.
  • Feel free to adjust the toppings according to your preference.

Nutrition

Keywords: Filet O Fish, copycat recipe, homemade, easy, delicious