Fiery Chicken Ramen: A Spicy Homemade Delight You’ll Adore
A spicy homemade ramen recipe featuring tender chicken and a fiery broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 4 cups chicken broth
- 2 chicken breasts, sliced
- 2 packs ramen noodles
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 green onion, sliced
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 boiled eggs
- 1 cup bok choy
- 1 tablespoon cilantro, chopped
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add garlic and ginger and sauté until fragrant.
- Add sliced chicken and cook until browned.
- Pour in chicken broth, soy sauce, and chili paste, bringing the mixture to a boil.
- Add ramen noodles and bok choy, cooking until noodles are tender.
- Serve topped with boiled eggs, green onion, and cilantro.
Notes
- Adjust chili paste to taste for desired spiciness.
- Can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Fiery Chicken Ramen, spicy ramen, homemade ramen
Find it online: https://www.foodiespirit.com/fiery-chicken-ramen/