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Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins: Easy and Delicious

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
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Enjoy the deliciousness of oatmeal chocolate chip breakfast muffins that last for three days!

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, combine rolled oats and milk. Let it sit for about 15 minutes.
  3. In another bowl, whisk together brown sugar, vegetable oil, egg, and vanilla extract.
  4. Add the oat mixture to the wet ingredients and mix well.
  5. In a separate bowl, combine flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips.
  7. Distribute the batter evenly into the muffin tin.
  8. Bake for 18-20 minutes until a toothpick inserted comes out clean.
  9. Allow to cool in the tin for a few minutes before transferring to a wire rack.

Notes

  • These muffins can be stored in an airtight container for up to three days.
  • For best results, reheat them before serving.

Nutrition

Keywords: Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

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