Eggs Benedict Casserole with Turkey Bacon and Chicken Ham Delight
A delicious twist on a classic breakfast dish, this Eggs Benedict Casserole is made with turkey bacon and chicken ham, perfect for brunch or a family gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 slices of bread
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, chopped
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with non-stick spray.
- Layer the bread slices in the bottom of the dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the bread slices.
- Sprinkle the turkey bacon, chicken ham, and cheese evenly on top.
- Bake for 30-35 minutes or until the casserole is set and golden brown.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian option, omit the meats and add more vegetables.
- Can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Eggs Benedict, Casserole, Turkey Bacon, Chicken Ham