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Eggs Benedict Casserole Recipe: Indulgent Turkey Bacon & Chicken Ham Delight

Eggs Benedict Casserole Recipe
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This Eggs Benedict Casserole is a delightful twist on a classic breakfast dish, featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 8 large eggs
  • 2 cups heavy cream
  • 8 slices bread, cubed
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup chicken ham, diced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh chives, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs, cream, mustard, salt, and pepper.
  3. Add bread cubes, turkey bacon, chicken ham, and chives to the egg mixture, and stir to combine.
  4. Pour the mixture into a greased baking dish and spread evenly.
  5. Bake for 45-50 minutes, or until the top is golden brown and a knife inserted comes out clean.
  6. Let it cool for 5 minutes before serving.

Notes

  • For a richer flavor, substitute cream with half-and-half.
  • Feel free to add your choice of vegetables.

Nutrition

Keywords: Eggs Benedict, Casserole, Breakfast, Turkey Bacon, Chicken Ham

Find it online: https://www.foodiespirit.com/eggs-benedict-casserole-recipe-indulgent-turkey-bacon-chicken-ham-delight/