Eggs Benedict Casserole: An Easy Indulgence with Turkey Bacon and Chicken Ham
Indulge in this delicious and easy recipe for Eggs Benedict Casserole featuring turkey bacon and chicken ham, perfect for brunch or a cozy breakfast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 cups English muffins, cubed
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1 cup hollandaise sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer the English muffin cubes, turkey bacon, and chicken ham.
- In a bowl, whisk together the eggs, milk, salt, pepper, and smoked paprika.
- Pour the egg mixture over the English muffin and meat layers.
- Bake for 35-40 minutes or until the casserole is set and lightly golden.
- Drizzle with hollandaise sauce before serving.
Notes
- For extra flavor, add fresh herbs like chives or parsley.
- Can be prepared a day in advance and baked just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Eggs Benedict, Casserole, Turkey Bacon, Chicken Ham