Egg Roll in a Bowl Recipe: Easy Turkey Bacon & Veggie Delight
This Egg Roll in a Bowl recipe is a quick and easy meal that combines turkey bacon and fresh veggies for a delicious and healthy dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups chopped cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 2 green onions, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- Add cabbage, carrots, and garlic to the skillet and stir-fry until tender.
- Stir in the bean sprouts, green onions, and chopped turkey bacon.
- Add soy sauce, sesame oil, and ginger to the mixture. Stir to combine and heat through.
- Serve hot and enjoy!
Notes
- For extra flavor, add a splash of rice vinegar.
- Feel free to customize the veggies based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Egg Roll in a Bowl, turkey bacon, veggie recipes