Easy Zuppa Toscana Soup with Turkey Bacon and Chicken Ham Delight
A deliciously warming soup made with turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups kale, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop into pieces.
- Add the diced chicken ham and cook for a few minutes until heated through.
- Stir in the minced garlic and red pepper flakes, sauté for another minute.
- Pour in the chicken broth and bring to a simmer.
- Add the kale and cook until wilted.
- Stir in the heavy cream and return the turkey bacon to the pot.
- Season with salt and black pepper to taste. Serve hot.
Notes
- This soup pairs well with crusty bread.
- Adjust the spice level by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Easy Zuppa Toscana Soup, soup, turkey bacon, chicken ham, cozy meal