Easy Simple Mango Pudding Recipe That Will Delight Everyone
A delightful and easy to prepare mango pudding recipe that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Peel and puree the mangoes in a blender.
- In a saucepan, mix the coconut milk, sugar, cornstarch, and salt.
- Cook over medium heat while stirring until the mixture thickens.
- Remove from heat and stir in the mango puree and vanilla extract.
- Pour into serving dishes and chill in the refrigerator until set.
Notes
- For a creamier texture, use freshly squeezed coconut cream instead of coconut milk.
- Ensure the mangoes are perfectly ripe for the best flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easy Simple Mango Pudding Recipe