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Easy Sausage and Egg Casserole: A Delicious Twist with Turkey Bacon

Easy Sausage and Egg Casserole

A simple and flavorful sausage and egg casserole made with turkey bacon for a healthier twist.

Ingredients

Scale
  • 8 slices of turkey bacon
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese
  • 4 cups diced bread

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the turkey bacon until crispy, then chop it into pieces.
  3. In a bowl, whisk together the eggs, milk, salt, and pepper.
  4. In a greased baking dish, layer the bread, turkey bacon, and cheese.
  5. Pour the egg mixture over the layers.
  6. Bake for 30-35 minutes until set and golden.

Notes

  • For extra flavor, add chopped vegetables like bell peppers or onions to the mixture.

Nutrition

Keywords: easy sausage and egg casserole, turkey bacon casserole, breakfast casserole