Easy Sausage and Egg Casserole: A Delicious Twist with Turkey Bacon
A simple and flavorful sausage and egg casserole made with turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 slices of turkey bacon
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- 4 cups diced bread
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased baking dish, layer the bread, turkey bacon, and cheese.
- Pour the egg mixture over the layers.
- Bake for 30-35 minutes until set and golden.
Notes
- For extra flavor, add chopped vegetables like bell peppers or onions to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
Keywords: easy sausage and egg casserole, turkey bacon casserole, breakfast casserole