Easy Roast Turkey: Juicy Flavor That Will Impress Your Guests
A delightful recipe for an easy roast turkey that will impress your guests with its juicy flavor.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 whole turkey
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 cups chicken broth
- 1 onion, quartered
- 1 lemon, quartered
- 4 sprigs of fresh rosemary
Instructions
- Preheat the oven to 325°F (163°C).
- Rub the turkey with olive oil, salt, and pepper.
- Stuff the cavity with onion, lemon, and rosemary.
- Place the turkey in a roasting pan and pour the chicken broth around it.
- Roast in the preheated oven for about 13 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Always ensure the turkey is fully thawed before cooking.
- Use a meat thermometer to check the internal temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Roast Turkey