Easy Pumpkin Pie from Scratch with Flaky Crust for Everyone
Delight in a homemade pumpkin pie with a flaky crust, perfect for every occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, heavy cream, sugar, eggs, vanilla, pumpkin pie spice, and salt. Mix until well blended.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes or until the filling is set.
- Allow the pie to cool before serving.
Notes
- For a sweeter pie, adjust sugar to taste.
- Serve with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Easy Pumpkin Pie, Flaky Crust, Pumpkin Dessert