Easy Lasagna Soup Recipe: Indulgent Comfort with Turkey Bacon
A hearty and comforting soup that captures the essence of lasagna with ease, featuring turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound turkey bacon
- 1 onion diced
- 3 cloves garlic minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 8 ounces lasagna noodles broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- Add the diced onion and garlic to the pot; sauté until the onion is translucent.
- Stir in the diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
- Add the broken lasagna noodles and cook until tender.
- Stir in the ricotta cheese, mozzarella, and crumbled turkey bacon until melted and combined.
- Serve hot with a sprinkle of Parmesan on top.
Notes
- This soup can be made ahead and stored in the fridge for up to 3 days.
- For a vegetarian option, omit the turkey bacon and use vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: easy lasagna soup, quick recipe, turkey bacon