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Easy Greek Yogurt Raspberry Muffins Recipe: Indulgent Homemade Delight

Easy Greek Yogurt Raspberry Muffins Recipe
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Delightful and moist Greek yogurt raspberry muffins that are easy to make and perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup fresh raspberries
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the Greek yogurt, sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  5. Gently fold in the raspberries.
  6. Fill the muffin liners about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For added sweetness, you can sprinkle a little sugar on top before baking.
  • These muffins can be frozen for up to three months.

Nutrition

Keywords: easy, Greek, yogurt, raspberry, muffins, recipe

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