Easy Gooey Mozzarella Biscuit Bombs with Turkey Bacon Delight
Enjoy these mouth-watering Easy Gooey Mozzarella Biscuit Bombs stuffed with delicious turkey bacon. Perfect as a snack or appetizer!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if bacon substitute used)
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 8 ounces mozzarella cheese, cubed
- 4 slices turkey bacon, cooked and chopped
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix turkey bacon, mozzarella, Parmesan, parsley, garlic powder, and black pepper.
- Open the biscuit dough and separate into individual biscuits.
- Flatten each biscuit, place a spoonful of the cheese mixture in the center, and fold the dough over to seal in the filling.
- Place the bomb on a baking sheet lined with parchment paper.
- Brush the tops with olive oil.
- Bake in the preheated oven for 15-18 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add Italian seasoning to the cheese mixture.
- These can be made ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 150
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Easy Gooey Mozzarella Biscuit Bombs, appetizers, turkey bacon, cheese bombs