Easy Garlic Rosemary Focaccia Muffins for Irresistible Snacking
Delight in the fluffy goodness of these garlic rosemary focaccia muffins, perfect for snacking or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 muffins 1x
- Category: snacks
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- In a mixing bowl, combine flour, yeast, and salt.
- Add warm water and olive oil; mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 400°F (200°C).
- Deflate the dough and mix in garlic and rosemary.
- Divide the dough into muffin tins and let rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm with additional olive oil for dipping.
- Use dried herbs if fresh is not available.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: focaccia muffins, garlic, rosemary, snacking