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Easy Garlic Rosemary Focaccia Muffins for a Delicious Home Treat

Easy Garlic Rosemary Focaccia Muffins
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These Easy Garlic Rosemary Focaccia Muffins are a delightful treat, combining the savory flavors of garlic and rosemary in a fluffy muffin form.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons fresh rosemary, chopped

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
  2. Add the olive oil, minced garlic, and chopped rosemary to the mixture.
  3. Gradually add the flour and salt, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the risen dough and divide it into muffin-sized portions.
  8. Place the dough portions in a greased muffin tin.
  9. Let them rise for an additional 30 minutes.
  10. Bake in the preheated oven for 20-25 minutes or until golden brown.

Notes

  • For an extra flavor boost, sprinkle coarse sea salt on top before baking.
  • These muffins are best enjoyed warm.

Nutrition

Keywords: focaccia, muffins, garlic, rosemary, easy recipe

Find it online: https://www.foodiespirit.com/easy-garlic-rosemary-focaccia-muffins-for-a-delicious-home-treat/