Easy Fish Tacos with Amazing Taco Sauce for Flavor Lovers
Enjoy the delicious and fresh flavors of these easy fish tacos topped with an amazing taco sauce that you won’t forget!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 fish fillets
- 1 cup cabbage, shredded
- 1/2 cup taco sauce
- 4 corn tortillas
- 1 lime, cut into wedges
Instructions
- Prepare the fish fillets by seasoning them with salt and pepper.
- Grill or pan-sear the fish for 3-4 minutes on each side until cooked through.
- Warm the corn tortillas on a dry skillet.
- Assemble the tacos with cabbage and fish, then drizzle with taco sauce.
- Serve with lime wedges on the side.
Notes
- For extra flavor, marinate the fish in lime juice and spices for 30 minutes.
- You can use any white fish of your choice.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Easy Fish Tacos, Taco Sauce, Quick Tacos, Fish Recipes