Easy Festive Peppermint Swirl Holiday Treats for Joyful Celebrations
Enjoy these Easy Festive Peppermint Swirl Holiday Treats that bring joy and a festive touch to your celebrations.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup crushed candy canes
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 large egg
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for dusting
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and peppermint extract, mixing well.
- Slowly incorporate the flour and salt until just combined.
- Divide the dough in half and mix in the crushed candy canes into one half.
- Layer the plain and candy cane dough, rolling it into a log and chilling for 30 minutes.
- Slice the chilled log into cookies and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Once cooled, dust with powdered sugar.
Notes
- For a more vibrant color, add red and green food coloring to the dough.
- These treats make great gifts during the holiday season.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Festive Peppermint Swirl Holiday Treats