Easy Christmas Peppermint Pie: A Delightful Holiday Treat
A festive dessert perfect for celebrating the holiday season.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup whipped topping, thawed
- 1/4 cup crushed candy canes
- 1/2 cup chocolate chips, melted
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and peppermint extract, mixing well.
- Fold in the whipped topping until fully combined.
- Pour half of the mixture into the crust.
- Drizzle half of the melted chocolate over the filling.
- Layer the remaining filling on top, then drizzle with the rest of the chocolate.
- Sprinkle crushed candy canes on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger peppermint flavor, add more peppermint extract.
- Make sure to let the pie set in the fridge to achieve the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Christmas Peppermint Pie, Holiday Dessert, Festive Treat