Print

Easy Christmas Peppermint Pie: A Delightful Holiday Treat

Easy Christmas Peppermint Pie

A festive dessert perfect for celebrating the holiday season.

Ingredients

Scale
  • 1 pre-made graham cracker crust
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1 cup whipped topping, thawed
  • 1/4 cup crushed candy canes
  • 1/2 cup chocolate chips, melted

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar and peppermint extract, mixing well.
  3. Fold in the whipped topping until fully combined.
  4. Pour half of the mixture into the crust.
  5. Drizzle half of the melted chocolate over the filling.
  6. Layer the remaining filling on top, then drizzle with the rest of the chocolate.
  7. Sprinkle crushed candy canes on top.
  8. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For a stronger peppermint flavor, add more peppermint extract.
  • Make sure to let the pie set in the fridge to achieve the best texture.

Nutrition

Keywords: Easy Christmas Peppermint Pie, Holiday Dessert, Festive Treat