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Easy Cheesy Velveeta Potato Soup with Turkey Bacon and Chicken Ham

Easy Cheesy Velveeta Potato Soup

A creamy and delicious potato soup made with Velveeta cheese, turkey bacon, and chicken ham, perfect for a comforting meal.

Ingredients

Scale
  • 4 cups diced potatoes
  • 2 cups chicken broth
  • 1 cup Velveeta cheese, cubed
  • 1/2 cup chopped turkey bacon
  • 1/2 cup chicken ham, diced
  • 1 cup milk
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  2. Add turkey bacon and chicken ham to the pot, stirring to combine.
  3. Stir in Velveeta cheese and milk, cooking until cheese is melted and the soup is creamy.
  4. Season with onion powder, garlic powder, salt, and pepper to taste.
  5. Serve hot, garnished with extra bacon if desired.

Notes

  • For added flavor, sauté the turkey bacon before adding it to the soup.
  • You can use any type of cheese if you prefer something other than Velveeta.

Nutrition

Keywords: Easy Cheesy Velveeta Potato Soup, Potato Soup, Comfort Food