Easy Cheesy Velveeta Potato Soup with Turkey Bacon and Chicken Ham
A creamy and delicious potato soup made with Velveeta cheese, turkey bacon, and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups chicken broth
- 1 cup Velveeta cheese, cubed
- 1/2 cup chopped turkey bacon
- 1/2 cup chicken ham, diced
- 1 cup milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, combine diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Add turkey bacon and chicken ham to the pot, stirring to combine.
- Stir in Velveeta cheese and milk, cooking until cheese is melted and the soup is creamy.
- Season with onion powder, garlic powder, salt, and pepper to taste.
- Serve hot, garnished with extra bacon if desired.
Notes
- For added flavor, sauté the turkey bacon before adding it to the soup.
- You can use any type of cheese if you prefer something other than Velveeta.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Easy Cheesy Velveeta Potato Soup, Potato Soup, Comfort Food