Dubai Chocolate Roll Cake: An Indulgent Treat for Home Bakers
This rich and delightful Dubai Chocolate Roll Cake is perfect for home bakers looking to impress with a delicious dessert.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 32 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs
- ½ cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- ½ cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking sheet lined with parchment paper.
- In a bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk the eggs, milk, oil, and vanilla.
- Gradually mix the wet ingredients into the dry ingredients until well combined.
- Pour the batter into the prepared baking sheet and spread evenly.
- Bake for 10-12 minutes until set, then let cool completely.
- Once cooled, spread whipped cream evenly over the cake and roll it up from one end.
- Drizzle chocolate ganache on top and refrigerate for at least one hour before serving.
Notes
- Make sure not to overbake the cake to keep it moist.
- You can add fruits or nuts inside the roll for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Dubai Chocolate Roll Cake, dessert, baking, chocolate cake