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Dubai Chocolate Roll Cake: An Indulgent Treat for Home Bakers

Dubai Chocolate Roll Cake

This rich and delightful Dubai Chocolate Roll Cake is perfect for home bakers looking to impress with a delicious dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 4 large eggs
  • ½ cup milk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • ½ cup chocolate ganache

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking sheet lined with parchment paper.
  2. In a bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk the eggs, milk, oil, and vanilla.
  4. Gradually mix the wet ingredients into the dry ingredients until well combined.
  5. Pour the batter into the prepared baking sheet and spread evenly.
  6. Bake for 10-12 minutes until set, then let cool completely.
  7. Once cooled, spread whipped cream evenly over the cake and roll it up from one end.
  8. Drizzle chocolate ganache on top and refrigerate for at least one hour before serving.

Notes

  • Make sure not to overbake the cake to keep it moist.
  • You can add fruits or nuts inside the roll for extra flavor.

Nutrition

Keywords: Dubai Chocolate Roll Cake, dessert, baking, chocolate cake