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Double Chocolate Muffins: The Best Indulgent Recipe for Home Bakers

Double Chocolate Muffins

Indulge in the rich, chocolatey goodness of double chocolate muffins that every home baker will love.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, vegetable oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool for a few minutes before serving.

Notes

  • For a richer flavor, use dark chocolate chips.
  • These muffins are best enjoyed warm.

Nutrition

Keywords: Double Chocolate Muffins, Chocolate, Baking, Muffins, Dessert