DIY Caramel Apple Bar: A Fun and Indulgent Treat for Everyone
Create your own caramel apple bar at home with this easy and delicious recipe that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples
- 1 cup granulated sugar
- 1/4 cup butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped nuts
- 1 cup candy sprinkles
Instructions
- Wash and dry the apples.
- In a saucepan, combine sugar, butter, and heavy cream over medium heat. Stir until sugar has dissolved.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes until thickened.
- Remove from heat and stir in vanilla extract and salt.
- Dip each apple into the caramel, allowing excess to drip off.
- Roll in nuts or sprinkles as desired.
- Place on a parchment-lined tray to cool and set.
Notes
- Make sure to use wax-free apples for better caramel adherence.
- This treat is customizable with various toppings like chocolate or sea salt.
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: DIY, Caramel, Apple, Bar, Recipe, Dessert