Divorce Salad: Unbelievable Flavor in 3 Days of Bliss
Experience the extraordinary taste of Divorce Salad, a beloved recipe that delivers unbelievable flavor in just three days. Perfect for meal prep!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 days
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cucumber diced
- 1 bell pepper chopped
- 1 cup quinoa, cooked
- 1/2 cup parsley, chopped
- 1/4 cup feta cheese
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- salt to taste
- black pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, quinoa, parsley, and feta cheese.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Cover the salad and refrigerate for at least three days to allow flavors to meld.
- Serve chilled and enjoy!
Notes
- This salad is perfect for meal prep as it gets better with time.
- Feel free to add any additional vegetables you like.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Divorce Salad, salad, meal prep, fresh ingredients