Delicious Pappadeaux Mardi Gras Pasta: Indulgent Cajun Flavor Upgrade
Enjoy a flavorful journey with this Delicious Pappadeaux Mardi Gras Pasta, perfect for Cajun lovers looking for an indulgent meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fettuccine
- 1 tablespoon olive oil
- 1 pound shrimp, peeled and deveined
- 1 cup andouille sausage, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Cajun seasoning
- 1 cup parmesan cheese, grated
- 2 tablespoons parsley, chopped
Instructions
- Cook fettuccine according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat.
- Add shrimp and sausage, cooking until shrimp is pink.
- Add bell pepper, onion, and garlic; sauté until tender.
- Stir in heavy cream and Cajun seasoning, simmer for 5 minutes.
- Add cooked fettuccine and parmesan; toss to coat.
- Garnish with parsley and serve hot.
Notes
- For added spice, consider including diced jalapeños.
- Let leftovers cool before storing in an airtight container.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 1000mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Pappadeaux, Mardi Gras, Pasta, Cajun, Shrimp, Andouille