Delicious Honey Feta Sweet Potato Rounds Recipe for Anytime Indulgence
A delightful recipe combining the sweetness of honey and the creaminess of feta on roasted sweet potato rounds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the sweet potatoes into 1/2 inch rounds.
- In a bowl, mix olive oil, paprika, salt, and pepper. Toss the sweet potato rounds in this mixture.
- Arrange the sweet potato rounds on a baking sheet and roast for 25-30 minutes until tender.
- Remove from the oven and drizzle with honey. Top with crumbled feta cheese.
- Return to the oven for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add a sprinkle of red pepper flakes.
- Feel free to substitute honey with maple syrup for a different sweetness.
Nutrition
- Serving Size: 2 rounds
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: honey, feta, sweet potato, recipe, appetizer