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Delicious Homemade Pumpkin Roll Recipe: Easy and Irresistible Delight

Delicious Homemade Pumpkin Roll Recipe
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A delectable homemade pumpkin roll recipe that is easy to make and irresistibly delicious. Perfect for fall gatherings and holiday celebrations.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 15×10 inch jelly roll pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, beat the eggs and sugar until light and fluffy. Stir in the pumpkin and vanilla.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  5. Spread the batter evenly in the prepared pan.
  6. Bake for 15-20 minutes or until the cake springs back when lightly touched.
  7. Immediately invert the cake onto a towel sprinkled with powdered sugar, then roll it up in the towel and let it cool.
  8. For the filling, beat together cream cheese, powdered sugar, and vanilla until smooth.
  9. Once the cake is cool, unroll it and spread the cream cheese mixture evenly over the surface.
  10. Roll the cake back up tightly and refrigerate for at least one hour before slicing.

Notes

  • For a richer flavor, add some cloves and ginger to the spice mixture.
  • Make sure to use fresh pumpkin puree for the best taste.

Nutrition

Keywords: pumpkin roll, homemade, dessert, fall recipe

Find it online: https://www.foodiespirit.com/delicious-homemade-pumpkin-roll-recipe-easy-and-irresistible-delight/