Delicious Fall Sweet Potato and Sausage Casserole You’ll Love
A warm and hearty dish perfect for fall!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cubed sweet potatoes
- 1 pound sausage
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- 1 cup shredded cheese
- ½ cup heavy cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the sausage with onions and garlic.
- Add sweet potatoes, thyme, and pepper and stir well.
- Transfer to a baking dish and pour cream over the top.
- Sprinkle cheese evenly on top.
- Bake for 30-35 minutes until sweet potatoes are tender.
Notes
- For a vegetarian option, substitute sausage with plant-based sausage.
- This casserole pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: sweet potato, sausage, casserole, fall recipes