Delicious Egg in a Hole Bake with Dinner Rolls for Brunch Delight
Enjoy a delightful and easy recipe for brunch with this Egg in a Hole Bake featuring soft dinner rolls!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 dinner rolls
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the dinner rolls in a greased baking dish.
- Make small holes in the top of each roll for the eggs.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the mixture over the rolls, allowing it to soak in.
- Sprinkle cheese on top.
- Bake for 25-30 minutes or until the eggs are set.
Notes
- Serve warm for best flavor.
- Add herbs for extra taste.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Egg in a Hole, brunch, bake, dinner rolls