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Decadent Spiced Pumpkin Cheesecake: An Indulgent Fall Delight

Decadent Spiced Pumpkin Cheesecake with Whipped Cream
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Indulge in the rich flavors of fall with this decadent spiced pumpkin cheesecake, topped with whipped cream for the ultimate dessert experience.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup sugar
  • 1 can (15 oz) pumpkin puree
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 teaspoon salt
  • 1 cup cream cheese, softened
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well blended. Press the mixture into the bottom of a springform pan.
  3. In another bowl, beat together the cream cheese and sugar until smooth. Add the pumpkin puree, eggs, vanilla, and spices, mixing until fully combined.
  4. Pour the pumpkin mixture over the crust in the springform pan.
  5. Bake for 60 minutes, or until the center is set.
  6. Cool to room temperature and then refrigerate for at least 4 hours before serving.
  7. Before serving, whip the heavy cream and spread it over the cheesecake.

Notes

  • For extra flavor, consider adding a pinch of allspice.
  • Serve with caramel sauce on the side for drizzling.

Nutrition

Keywords: Decadent Spiced Pumpkin Cheesecake, Fall Dessert, Cheesecake Recipe

Find it online: https://www.foodiespirit.com/decadent-spiced-pumpkin-cheesecake-an-indulgent-fall-delight/