Crockpot Vegetable Beef Soup: Easy Comfort Food for All Ages
Delight in the warm embrace of this Crockpot Vegetable Beef Soup, a dish perfect for all ages.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound beef stew meat
- 4 cups beef broth
- 1 cup potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 can diced tomatoes
- 1 cup green beans, cut
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a crockpot, combine the beef stew meat, vegetables, broth, and spices.
- Mix well and cover the crockpot.
- Cook on low for 8 hours or high for 4 hours until the beef is tender.
- Adjust seasoning as needed before serving.
Notes
- For added flavor, you can sear the beef before adding it to the crockpot.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crockpot, Vegetable, Beef, Soup, Comfort Food