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Crockpot Potato Broccoli Cheddar Soup: Easy Comfort Food Delight

Crockpot Potato Broccoli Cheddar Soup

A delicious and creamy potato and broccoli cheddar soup made effortlessly in a crockpot, perfect for cozy nights.

Ingredients

Scale
  • 4 cups potatoes, diced
  • 2 cups broccoli florets
  • 1 cup onion, chopped
  • 4 cups vegetable broth
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Place the diced potatoes, broccoli florets, chopped onion, and minced garlic in the crockpot.
  2. Add the vegetable broth, salt, and pepper to the crockpot.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Once the vegetables are tender, add the milk and shredded cheddar cheese.
  5. Stir until the cheese is melted and the soup is creamy.
  6. Serve hot and enjoy!

Notes

  • Add some croutons on top for extra crunch.
  • Adjust the thickness by varying the amount of milk added.

Nutrition

Keywords: Crockpot, Potato Soup, Broccoli Cheddar, Comfort Food