Crockpot Potato Broccoli Cheddar Soup: Easy Comfort Food Delight
A delicious and creamy potato and broccoli cheddar soup made effortlessly in a crockpot, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups potatoes, diced
- 2 cups broccoli florets
- 1 cup onion, chopped
- 4 cups vegetable broth
- 1 cup sharp cheddar cheese, shredded
- 1 cup milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the diced potatoes, broccoli florets, chopped onion, and minced garlic in the crockpot.
- Add the vegetable broth, salt, and pepper to the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the vegetables are tender, add the milk and shredded cheddar cheese.
- Stir until the cheese is melted and the soup is creamy.
- Serve hot and enjoy!
Notes
- Add some croutons on top for extra crunch.
- Adjust the thickness by varying the amount of milk added.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crockpot, Potato Soup, Broccoli Cheddar, Comfort Food